Eerily quiet for a weekend dinner time, but hey, at least it made the dining room feel SUPER open and spacious. While communication is a bit of a struggle and there was a lot of confusion over what I ordered, it's worth working through. Just accept whatever ends up getting served and you won't be disappointed. The samosa are a must, if nothing else; flaky, crispy pastry wrapped around an almost creamy, spiced mashed potato filling with peas. It's classic, it's comforting, and it's simply done right. Especially with that sweet/tangy chutney, those two generously sized triangles could be a substantial snack or light meal by themselves.

I visited this place for the first time in four years, and it appears to be under new ownership. Notably, the prices have increased, and the thali is noticeably smaller compared to my previous experiences. Upon tasting the food, it became apparent that the recipes have also undergone changes. Unfortunately, this is no longer my favorite spot. Despite my initial disappointment, as the meal progressed, I found myself appreciating the overall taste; it was still quite good. Surprisingly, the puris were even better than before. While it may not rank as high on my list as it once did, I believe it's still worth including in my dining rotation. I would rate it 3.5, rounded up.

I went here after a long time. The interior has changed a bit. The tables and the place are cleaner. We went for breakfast at 9am on Saturday and ordered a masala dosa. They took some time, but got very fresh and hot dosa, and sambar. The taste was very good. Taking a star off as they can either make the ambience and serve better or reduce the prices.

Forgot to snap pics of the food but believe it was super delicious! Wish we had one of these in Phoenix because it's not easy to find quality Indian food

Cozy little counter service spot tucked in close to the Wally. Clean, cool and comfortable with a nice selection of authentic north and south Indian dishes. Among my favorites is the grilled paneer sandwich which has been brining me back here for years every time I'm in Austin. Masala Idli and spicy paneer roll are also very nice, as are the dosas. Not fast-food quick but well worth the wait for freshly prepared food. Plenty of free parking. Avoid the trauma of the I35+Parmer interchange and come in from North Lamar.

It is a fairly small restaurant the employees were very nice and the cashier was very nice and friendly I noticed they have some photos of the menu items on there menu board which is a digital menu board which was nice I just ordered the Mango Lassi and it was pretty good and it was at a decent price i guess anyway it was good

Great food, humble service and casual place. They are open until midnight everyday. The uncle is very nice and generous. They were kind to customize the food for my toddler. The palak paneer tasted pretty homely with soft paneer cubes in it. The spicy paneer wrap is pretty spicy. The aloo parantha or hot tawa roti smothered with ghee or even the pav bhaji were all scrumptious. The portion size are generous. We also picked up dry snacks and they were good. Also they serve free bottled water. I have never found a restaurant in USA, that serves free bottled water. This clearly shows how awesome the people are. I wouldn't mind giving them a tip or all the extra marks for the hospitality.

A decent place to get good street food. I'd give it a 4/5 star for authenticity, service, and taste. I got the samosa chaat. The chaat definitely had the right mixture of ingredients with layers of chickpea curry and crunchy samosa and was tangy and spicy. I just felt like it was missing the Dahi (yogurt) in the dish and didn't have quite the "umami down-right -addicting flavor." Prices were affordable. Will come back and try other dishes to give a more thorough review!

I've been looking for authentic Indian street food for ages. Plenty of wonderful videos on YouTube to show you what your missing. This place has it. Don't be misled by the word vegetarian. This place is freakin awesome. If I ever had to give up meat permanently, I'd move to India. Southern India. And be fine with it. It's hard to describe the sweet, the savory, the sour, the salty, the perfect blend of spice from dish to dish. Each complimenting the next. Order big. Eat well. Not knowing what you'll bite into next, but knowing it will be good. Take the leftovers home and eat well again. These people originated from the country that invented spices. Us Euro-gins have only had a few centuries to master these flavors. These folks have had millennia. They know what they are doing; let them show you.